Slice 3 bananas and place on baking tray in freezer for a few hours.
Using a food processor, blend frozen bananas into small pieces.
Add approx1/4 cup unsweetened almond milk or coconut milk. Blend until smooth.
Add 2 tbsp almond butter and approx 1/4-1/2 cup dairy free chocolate chips. Blend.
Return to freezer for a couple hours.
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